New Years Eve
View our NYE Prix Fixe Menu
Appetizers
Crab Cake
Super Lump Crab Meat, Spicy Remoulade, Chili Lime Coleslaw
21
Prime Beef Carpaccio [GF]
Capers, Parmesan, Chives, Dijon, Balsamic Glaze, EVOO
20
Grilled Octopus and Crispy Pork Belly
Crispy Potato Skins, Romesco Sauce and Sherry Gastrique
17
Spicy Tuna Tartare
Cucumber, Asian Pears, Avocado, Micro Cilantro, Wasabi Aioli
18
Slow Roasted Lamb Ribs [GF]
Spiced Cashews, Fenugreek Cream Curry
19
Half Dozen Cold Water Oysters [GF]
On the 1⁄2 (6), Charbroiled
MP
Domestic Golden Fried Calamari
Banana Peppers, Sweet and Spicy Thai Aioli, Fresh Lemon
11
Extra Large Burgundy Escargot [GF]
Garlic White Wine Butter, Sauteed Cremini Mushrooms, Shaved Parmesan Cheese
17
Jumbo Carolina Shrimp Cocktail [GF]
House Made Cocktail Sauce, Fresh Lemon
16
Crispy Brussels Sprouts
Red Dragon Glaze, Applewood Smoked Bacon
11
Soup
Classic French Onion Soup
Crostini, Parmesan Cheese, Gruyere Cheese
9
From the Garden
Arugula and Baby Spinach Salad [G]
Honeycrisp Apples, Manchego Cheese, Medjool Dates, Pomegranate Arils, Roasted Pumpkin Seeds and Apple Cider Vinaigrette
15
Classic Caesar Salad
Organic Romaine Hearts, Herb Croutons, Caesar Dressing, Parmigiano Reggiano
12
Roasted Beet Salad [GF]
Organic Field Greens, Goat Cheese, Candied Pecans, Orange Supremes,
Citrus Tahini Dressing
14
Aspen Grille Wedge Salad [GF]
Organic Romaine Hearts, Cherry Tomato, Cucumber, Chopped Bacon, Raw Buttermilk Bleu Cheese Dressing
12
Grilled Harissa Spiced Chicken Breast – 9
Grilled or Blackened Jumbo Shrimp (4) – 12
U.S.D.A. PRIME Beef
Chef’s Selection of Sides
Center Cut Filet Mignon [GF] ❉
6 oz. 59 / 8 oz. 69
12 oz. Center Cut Ribeye [GF] ❉
59
12 oz. Center Cut New York Strip [GF] ❉
55
20 oz. Bone in Cowboy Ribeye [GF] ❉
79
Surf & Turf [GF] ❉
6 oz Filet Mignon & 8 oz Lobster Tail, Served with Mashed Potatoes, Asparagus, and Hollandaise
MP
Steak Additions
Cold Water Lobster Tail [GF]
MP
U-10 Seared Scallops (2) [GF]
17
Oscar Style [GF]
Lump Crab Meat, Asparagus, Hollandaise
20
Sauteed Jumbo Garlic Shrimp (4) [GF]
12
Jumbo Lump Crab Cake [GF]
20
Pan Seared Foie Gras [GF]
20
Steak Toppings
Brandy Peppercorn Cream [GF]
5
Hollandaise Sauce [GF]
4
Bordelaise Sauce [GF]
5
Blue Cheese Crust [GF]
5
Horseradish Crema Sauce [GF]
3
À la carte
Grilled Asparagus [GF]
11
Rosemary French Fries
7
Sautéed Mushrooms [GF]
13
Golden Saffron Corn Risotto [GF]
15
From the Sea
Panko Crusted NC Mountain Trout
Spicy Moroccan Hoppin’ Jon, Applewood Smoked Bacon,
Ginger Scented Basmati Rice, Jalapeno-Lime Vinaigrette
39
Seared New Bedford Scallops [GF] ❉
New Bedford Sea Scallops, Golden Saffron Corn Risotto, Sautéed Spinach, Pepperonata, Nueske’s Applewood Smoked Bacon
45
Bouillabaisse
Fresh Catch, Jumbo Shrimp, U12 Scallops, Mussels, Rouille, Saffron Shellfish Broth Grilled Crostini
59
Grilled Miso Glazed Faroe Island Salmon ❉
Everything Sesame Crust, Charred Broccolini, Sweet Potato Puree, Pomegranate Gastrique
37
Surf & Turf [GF] ❉
6 oz Filet Mignon & 8 oz Lobster Tail, Served with Mashed Potatoes, Asparagus, and Hollandaise
MP
Chops & Poultry
Australian Rack of Lamb [GF] ❉
Roasted Garlic Mashed Potatoes, Sautéed Garlic Spinach, Bordelaise Sauce
39 (4 bones)
49 (6 bones)
Coffee and Cacao Rubbed Elk Chop [GF] ❉
Crispy Brussel Sprouts, Roasted Garlic Mashed Potato, Sour Cherry Demi-Glace
59
Joyce Farms Roasted Chicken [GF]
Grilled Asparagus, Wild Mushrooms, Roasted Garlic Mashed Potato, Hunters Sauce
37
Braised Short Rib
1885 Beef Short Ribs, Roasted Root Vegetables, Roasted Garlic Mashed Potatoes, Cabernet Braising Jus
47
Niman Ranch Iberian Longbone Pork Chop [GF] ❉
Roasted Butternut Squash, Roasted Chestnuts, Sage Brown Butter Farro, White Port Mustardo
39
Desserts
Cheesecake
WHIPPED CREAM
12
Grand Marnier Crème Brulee
FRESH SEASONAL BERRIES
11
Blueberry Bread Pudding
CARAMEL SAUCE, WHIPPED CREAM
11
Chocolate Brownie Cake
WHIPPED CREAM
(HOLLY’S BAKES & CAKES)
15
Salted Caramel Cake
CARAMEL DRIZZLE, WHIPPED CREAM
(HOLLY’S BAKES & CAKES)
15
Flourless Chocolate Torte
RASPBERRY DRIZZLE, WHIPPED CREAM
11
Ala Mode
VANILLA / SALTED CARAMEL / RASPBERRY SORBET
3 per scoop
Executive Chef Jonathan Reimer
- NO SUBSTITUTIONS PLEASE
- [GF] Gluten-Free
- ❉ Share Charge $10
- 3% non-cash adjustment will be added to all checks paid by credit card
- 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 5 OR MORE
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, Especially if you have any medical conditions.