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Aspen Grille will be Closed Tuesday, July 28th for a building upgrade. We will reopen the following day, Wednesday the 29th.

Aspen Grille

Aspen Grille

American Continental Cuisine

(843) 449-9191
  • Menu
    • Appetizers
    • Salads
    • Entrees
    • Desserts
    • The Bar
    • Wine List
  • About Us
  • Reviews
  • Gift Cards
  • Hours & Directions
  • Reservations
Home » Menu

Menu

Appetizers

Salads

Entrees

Desserts

The Bar

Wine List

Appetizers

Prime Beef Carpaccio [+] [GF]

Capers, Parmesan, Chives, Dijon, Balsamic Glaze, EVOO

20

Spicy Tuna Tartare [+]

Cucumber, Asian Pears, Avocado, Micro Cilantro, Wasabi Aioli

18

Chermoula Roasted Lamb Ribs [GF]

Spiced Cashews, Fenugreek Cream Curry

19

Charbroiled Oysters

Roasted Garlic Nduja Butter, Parmesan Panko Crunch, Lemon

MP

Crab Cake

Super Lump Crab Meat, Spicy Remoulade, Chili Lime Coleslaw

21

Grilled Octopus and Crispy Pork Belly

Crispy Potato Skins, Romesco Sauce and Sherry Gastrique

17

Domestic Golden Fried Calamari

Cherry Peppers, Sweet and Spicy Thai Aioli, Lemon

11

Crispy Brussels Sprouts

Red Dragon Glaze, Applewood Smoked Bacon

11

Extra Large Burgundy Escargot [GF]

Garlic White Wine Butter, Sauteed Cremini Mushrooms, Shaved Parmesan Cheese

17

Jumbo Carolina Shrimp Cocktail [GF]

House Made Cocktail Sauce, Lemon

16

Soup

Classic French Onion Soup

Crostini, Gruyere Cheese, Parmesan Cheese

9

From the Garden

Organic Field Greens Salad [GF]

Organic Blueberries, Local Strawberries, Valbreso French Feta, English Cucumber, Candied Pistachios and Lemon Honey Vinaigrette

15

Classic Caesar Salad

Organic Romaine Hearts, Lemon Herb Croutons, Caesar Dressing, Parmigiano Reggiano

12

Roasted Beet Salad [GF]

Organic Field Greens, Goat Cheese, Candied Pecans, Orange Supremes, Citrus Tahini Dressing

14

Wedge Salad [GF]

Organic Romaine Hearts, Baby Heirloom Tomato, Cucumber, Applewood Smoked Bacon, Raw Buttermilk Bleu Cheese Dressing

12

Crab Louie Salad

Jumbo Lump Blue Crab, Shaved Asparagus Tips, Baby Heirloom Tomatoes, English Cucumber, Avocado Crema, Watermelon Radish, Microgreens, Louie Dressing

19

Grilled Harissa Spiced Chicken Breast – 9
Grilled or Blackened Jumbo Shrimp (4) – 12

U.S.D.A. PRIME Beef

Chef’s Selection of Sides

Center Cut Filet Mignon [+] [GF]

6 oz. 59 / 8 oz. 69

12 oz. Center Cut Ribeye [+] [GF]

59

12 oz. Center Cut New York Strip [+] [GF]

55

20 oz. Bone in Cowboy Ribeye [+] [GF]

79

Surf & Turf [+] [GF]

6 oz Filet & 8oz Cold Water Lobster Tail, Served With Mashed Potatoes, Asparagus and Hollandaise

MP

Share Charge $10

Steak Additions

Cold Water Lobster Tail [GF]

MP

Sauteed Jumbo Garlic Shrimp (4) [GF]

12

U-10 Seared Scallops (2) [GF]

17

Super Lump Crab Cake [GF]

20

Oscar Style [GF]

Super Lump Crab Meat, Asparagus, Hollandaise

20

Pan Seared Foie Gras [GF]

20

Steak Toppings

Green Peppercorn au Poivre [GF]

5

Hollandaise Sauce [GF]

4

Blue Cheese Crust [GF]

5

Bordelaise Sauce [GF]

5

Horseradish Cream [GF]

3

À la carte

Grilled Asparagus [GF]

11

Sauteed Mushrooms [GF]

13

Truffle Mushroom Risotto [GF]

15

Rosemary French Fries

7

From the Sea

Panko Crusted NC Mountain Trout

Spicy Moroccan Hoppin’ Jon, Applewood Smoked Bacon, Ginger Scented Basmati Rice, Jalapeno-Lime Vinaigrette

39

Seared New Bedford Scallops [+] [GF]

New Bedford Sea Scallops, Mushroom Truffle Risotto, Sauteed Spinach, Lemon Beurre Blanc

45

Miso Glazed Faroe Island Salmon [+]

Forbidden Black Rice, Crispy Brussels Sprouts, Soy Glaze, Dragon Sauce, Micro Cilantro

37

Chops & Poultry

Australian Rack of Lamb [+] [GF]

Roasted Garlic Mashed Potatoes, Sautéed Garlic Spinach, Bordelaise Sauce

45 (4 bones)
55 (6 bones)

Coffee and Cacao Rubbed Elk Chop [+] [GF]

Crispy Brussel Sprouts, Roasted Garlic Mashed Potato, Sour Cherry Demi-Glace

59

Joyce Farms Roasted Chicken [GF]

Grilled Asparagus, Roasted Garlic Mashed Potato, Wild Mushroom Hunter’s Sauce

37

Pan Roasted Pekin Duck Breast

Charred Broccolini, Ginger Scented Basmati Rice, 5 Spice Duck Demi-Glace. Prepared Medium Rare or Medium Only

41

Braised Short Ribs

1885 Beef Short Ribs, Roasted Root Vegetables, Roasted Garlic Mashed Potatoes, Cabernet Braising Jus

47

Fried Iberico Pork Chop [+] [GF]

Marsh Hen Mill Rice Grits, Grilled Broccolini, Green Peppercorn au Poivre

49

Share Charge $10

Desserts

Cheesecake

WHIPPED CREAM

12

Grand Marnier Crème Brulee

FRESH SEASONAL BERRIES

11

Blueberry Bread Pudding

CARAMEL SAUCE, WHIPPED CREAM

11

Chocolate Brownie Cake

WHIPPED CREAM
(HOLLY’S BAKES & CAKES)

15

Salted Caramel Cake

CARAMEL DRIZZLE, WHIPPED CREAM
(HOLLY’S BAKES & CAKES)

15

Flourless Chocolate Torte

RASPBERRY DRIZZLE, WHIPPED CREAM

11

Ala Mode

VANILLA / SALTED CARAMEL / RASPBERRY SORBET

3 per scoop


Executive Chef Jonathan Reimer

  • NO SUBSTITUTIONS PLEASE
  • [GF] Gluten-Free
  • [+] Consumed Raw or Undercooked
  • 3% non-cash adjustment will be added to all checks paid by credit card
  • 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 5 OR MORE
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, Especially if you have any medical conditions.

Call Now

Make a Reservation

Reservations are not mandatory but are recommended to ensure a table is available at the time you wish to dine. Let us know if you are celebrating a special occasion.

(843) 449-9191
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(843) 449-9191 · 5101 N Kings Hwy. Myrtle Beach, SC 29577

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