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Aspen Grille

Aspen Grille

Fresh Carolina Cuisine

(843) 449-9191
  • Menu
    • Appetizers
    • Salads
    • Entrees
    • Desserts
    • The Bar
    • Wine List
  • About Us
  • Reviews
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  • Hours & Directions
  • Reservations
Home » Menu

Menu

Appetizers

Salads

Entrees

Desserts

The Bar

Wine List

Appetizers

Seared Yellowfin Ahi Tuna Loin

Seaweed Salad, Wasabi Crema, Red Dragon Sauce, Soy Glaze, Micro Cilantro, Tobiko Caviar, Crispy Wontons

18

Cold Water Oysters [GF]

On the 1⁄2 (6), Charbroiled

MP

Prime Beef Carpaccio [GF]

Capers, Shaved Parmesan, Chives, Dijon,
Balsamic Glaze, Extra Virgin Olive Oil

20

Domestic Golden Fried Calamari

Choice of House Made Marinara Sauce or Sweet & Spicy Thai Aioli, Fresh Lemon

11 (Sm serves 1-2ppl)
16 (Lg serves 3-4ppl)

Extra Large Burgundy Escargot [GF]

Garlic White Wine Butter, Sauteed Cremini Mushrooms, Shaved Parmesan Cheese

17

Jumbo Carolina Shrimp Cocktail [GF]

House Made Cocktail Sauce, Fresh Lemon

16

Crispy Brussels Sprouts

Red Dragon Glaze, Applewood Smoked Bacon

11

Crab Cake

Lump Crab Meat, Spicy Remoulade, Fresh Lemon

21

Grilled Octopus and Crispy Pork Belly

Crispy Potato Skins, Romesco Sauce and Sherry Gastrique

17

Soup

Classic French Onion Soup

Crostini, Parmesan Cheese, Gruyere Cheese

9

From the Garden

Summer Berry Salad [GF]

Mixed Greens, Strawberries, Blueberries, Basil, Feta Cheese, Pistachios, Strawberry Basil Vinaigrette

12

Aspen Grille Wedge Salad [GF]

Organic Romaine Hearts, Cherry Tomato, Cucumber, Chopped Bacon, Raw Buttermilk Bleu Cheese Dressing

12

Classic Caesar Salad

Organic Romaine Hearts, Herb Croutons, Caesar Dressing, Parmigiano Reggiano

12

Organic Field Greens Salad [GF]

Fuji Apples, Dried Cranberries, Pistachios, Balsamic Vinaigrette

12

Roasted Beet Salad [GF]

Organic Field Greens, Goat Cheese, Candied Pecans, Orange Supremes,
Citrus Tahini Dressing

14

Grilled Harissa Spiced Chicken Breast – 9
Grilled or Blackened Jumbo Shrimp (4) – 12

Dry Aged U.S.D.A. PRIME Beef

Chef’s Selection of Sides

U.S.D.A. Prime Center Cut Filet Mignon [GF]

6 oz. 59 / 8 oz. 69

12 oz., U.S.D.A. Prime Center Cut New York Strip [GF]

55

12 oz., U.S.D.A. Prime Center Cut Ribeye [GF]

59

20 oz., U.S.D.A. Prime Bone in Cowboy Ribeye [GF]

79

Surf & Turf [GF]

6 oz Filet Mignon & 8 oz Lobster Tail, Served with Mashed Potatoes, Asparagus, and Hollandaise

MP
10 Share Charge

Steak Additions

U-10 Seared Scallops (2) [GF]

17

Cold Water Lobster Tail [GF]

MP

Jumbo Lump Crab Cake [GF]

20

Oscar Style [GF]

Lump Crab Meat, Asparagus, Hollandaise

20

Sauteed Jumbo Garlic Shrimp (4) [GF]

12

Steak Toppings

Blue Cheese Crust [GF]

5

Bordelaise Sauce [GF]

5

Bourbon Cream Sauce [GF]

5

Hollandaise Sauce [GF]

3

Horseradish Crema Sauce [GF]

3

À la carte

Grilled Asparagus [GF]

11

Rosemary French Fries

7

Sautéed Mushrooms [GF]

13

Sautéed Garlic Spinach [GF]

10

Truffle Mushroom Risotto [GF]

15

From the Sea

Grilled Miso Glazed Scottish Salmon

Crispy Brussels Sprouts, Ginger Scented Basmati Rice, Soy Glaze,
Red Dragon Sauce, Micro Cilantro

35

Panko Crusted NC Mountain Trout [GF]

Spicy Moroccan Hoppin’ Jon, Applewood Smoked Bacon,
Ginger Scented Basmati Rice, Jalapeno-Lime Vinaigrette

39

Seared New Bedford Scallops [GF]

New Bedford Sea Scallops, Lemon Beurre Blanc Sauce, Truffle Mushroom Risotto, Sautéed Spinach

45

Shrimp and Grits

Jumbo U-13 Shrimp, Andouille Sausage, Roma Tomatoes, Pepperjack Grits, Andouille Cream Sauce, Garlic Bread

35

Surf & Turf [GF]

6 oz Filet Mignon & 8 oz Lobster Tail, Served with Mashed Potatoes, Asparagus, and Hollandaise

MP
10 Share Charge

Chops & Poultry

Elk Chop [GF]

Grilled Broccolini, Roasted Garlic Mashed Potato, Blueberry Balsamic Demi-Glace, Gorgonzola Cream

59

Australian Rack of Lamb [GF]

Pepperjack Grits, Sautéed Garlic Spinach, Bordelaise Sauce

36 (4 bones)
44 (6 bones)

Braised Short Rib

U.S.D.A. Prime Beef Short Ribs, Roasted Root Vegetables, Roasted Garlic Mashed Potatoes, Cabernet Braising Jus

47

Double Cut Pork Chop [GF]

Berkshire Chop, Bacon Braised Greens, Roasted Garlic Mashed Potatoes, Bourbon Cream Sauce

39
10 Share Charge

Duck Breast

(medium rare and medium only)
Baby Bok Choy, Ginger Scented Basmati Rice, 5 Spice Duck Glace

39

Roasted Chicken [GF]

Joyce Farm’s Airline Chicken Breast, Asparagus, Wild Mushrooms, Roasted Garlic Mashed Potato, Hunters Sauce

37

Desserts

Cheesecake

WHIPPED CREAM

12

Grand Marnier Crème Brulee

FRESH SEASONAL BERRIES

11

Blueberry Bread Pudding

CARAMEL SAUCE, WHIPPED CREAM

11

Chocolate Brownie Cake

WHIPPED CREAM
(HOLLY’S BAKES & CAKES)

15

Salted Caramel Cake

CARAMEL DRIZZLE, WHIPPED CREAM
(HOLLY’S BAKES & CAKES)

15

Flourless Chocolate Torte

RASPBERRY DRIZZLE, WHIPPED CREAM

11

Ala Mode

VANILLA / SALTED CARAMEL / RASPBERRY SORBET

3 per scoop


Executive Chef Jonathan Reimer

  • NO SUBSTITUTIONS PLEASE
  • [GF] Gluten-Free
  • Share Charge $10
  • 3% non-cash adjustment will be added to all checks paid by credit card
  • 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 5 OR MORE
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, Especially if you have any medical conditions.

Call Now

Make a Reservation

Reservations are not mandatory but are recommended to ensure a table is available at the time you wish to dine. Let us know if you are celebrating a special occasion.

(843) 449-9191
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(843) 449-9191 · 5101 N Kings Hwy. Myrtle Beach, SC 29577
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