Hand-Crafted Cocktails
Owner’s Martini
Aspen Vodka, slightly dirty, hand-stuffed bleu cheese olives
Shaken, served up
16
Barrel Aged Old Fashioned
Jefferson’s Very Small Batch, demerara simple, orange bitters, Luxardo cherry, orange peel
Served over a single large cube
16
Spicy Maui Margarita
Hibiscus-infused tequila, Cointreau, fresh lime, demerara simple
On the rocks, sriracha salt rim
14
Plum & Proper
Matea’s house-made plum liqueur, Woodford Reserve, barrel-aged maple syrup, lemon bitters
Served over a single large cube
15
GrandMarnita
El Velo volcanic tequila, Grand Marnier, lime juice, agave nectar
On the rocks, salted rim
14
Barrel Aged Manhattan
Woodinville Rye, Angostura and walnut bitters, Antica sweet vermouth, Luxardo cherry
Served over a single large cube
16
Back of House Affairs
Captain Morgan spiced rum, cinnamon simple, fresh lemon & pomegranate
Shaken, strained into snifter
14
Gin-Thai
Roku Japanese gin, Thai basil black pepper, Aperol, fresh lemon
Shaken, strained into highball
14
Strawberry Hibiscus Cosmo
Greg’s house-made berry-biscus vodka, Cointreau, fresh lime, simple syrup
Shaken, served up
15
Blueberry Lemon Drop
Van Gogh blueberry açaí vodka, fresh lemon & blueberries, Cointreau, mint simple
Shaken with sugar rim
14
Perfect Pear
Grey Goose La Poire vodka, St. Germaine, fresh lemon, mint simple
Shaken, served up
14
Drinker’s Choice
Bartender-inspired craft cocktail
Choose alcohol and three adjectives
16
Vodka
Tequila
Rum
Gin
Bourbon
Rye
Whiskey
Scotch
Cognacs
Louis XIII also available in ½ oz – 120**
Cordials
** 1 oz pour
Beer Selection (Microbrews)
Tidal Creek Brewery (Myrtle Beach, SC)
Breezy Blonde Ale
American blonde pale golden ale 5.3% abv
Beam Reach IPA
Hazy IPA 6.5% abv
Harmonic Hefeweizen
Clove and banana malted hefe 5.3% abv
La Cala Lager
Light, crisp lager 5.0% abv
Backwater Brown Ale
American brown ale 5.3% abv
Grand Strand Brewing (Myrtle Beach, SC)
Airbrush Hazy IPA
New England hazy IPA 6.5% abv
Beach Easy
Wheat beer 4.5% abv
Revelry Brewing (Charleston, SC)
Never Sunny IPA
Tropical NE IPA 6.5% abv
Munkle Brewing (Charleston, SC)
Gully Washer Wit
Citrus wheat beer 5.2% abv
Third Floor Tripel
Belgian-style triple ale 8.2% abv
Burial Beer Company (Asheville, NC)
Shadowclock
Pilsner 5.0% abv
Surf Wax IPA
India pale ale 6.8% abv
Beer Selection (National Breweries / Macrobrews)
Budweiser
Budweiser Light
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
Pacifico
Stella Artois
N/A Selections
Heineken Zero
Dessert Served Up
Finish your dinner with a liquid dessert
Espresso – 14
Beach Hippie espresso, vodka, Tia Maria, Grand Marnier
Chocolate Raspberry – 14
Vanilla vodka, crème de cacao, Mozart chocolate, cream, Chambord
Tiramisu – 14
Beach Hippie espresso, vanilla, Italian liqueur, cream, cocoa biscotti dust
Key Lime Tini – 14
Vanilla vodka, Licor 43, fresh lime, cream, graham cracker dust
Hip Hip Café
Coffee cocktails featuring local Beach Hippie Cosmic Espresso roast
GT Carillo – 10
Cosmic Espresso & Licor 43
German Cake – 10
Mozart chocolate, Baileys, amaretto, Malibu
Nutty Bartender – 10
Kahlúa, amaretto, cream
Rosalie’s Cup – 10
Drambuie, Grand Marnier, Frangelico, crème de cacao
Ports
Aged fortified wines served in tulip glasses
Taylor Fladgate 10 Year – 10
Taylor Fladgate 20 Year – 19
Sandeman 30 Year – 45
Digestifs
After dinner liqueurs to settle a full stomach
Fernet Branca – 10
Grand Marnier – 12
Sambuca – 10
Sambuca Black – 10
Limoncello – 8
Matea’s Mocks
Masterfully crafted non-alcoholic beverages designed by Matea Kohl
Matea’s Mojito – 10
Muddled mint, pomegranate juice, fresh squeezed lime, topped with sparkling water
Shaken, served in a highball
The Otto Spritz – 10
Thai basil black pepper puree, fresh squeezed lime, Matea’s mint syrup, topped with sparkling water
Served over rocks in a wine glass
Golden Slumbers – 10
Fresh pineapple juice, maraschino cherry juice, ginger beer, finished with a dehydrated lemon & a fresh cherry
Served over rocks in a tin cup
Lady in Grey – 10
House-steeped strawberry rhubarb earl grey tea, fresh squeezed lemon, Matea’s lavender syrup
Served up
Cocoa Cloud Espressotini – 10
Beach Hippie espresso, cocoa dust infused cream, Matea’s cinnamon syrup, finished with a toasted marshmallow
Served up
New Fashioned – 10
24-hr-steeped caffeine-free coldbrew infused with toasted cardamom & fenugreek, finished with a dash of maple syrup
Served over a single large cube